If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
Salt & Ember is built on intentional, personal food experiences, never cookie‑cutter menus or generic packages. Sustainability guides everything we do, from choosing seasonal, local ingredients to reducing waste. We take time to understand your style and vision so the food feels like an extension of your atmosphere. Whether it’s a micro wedding, private dinner, or celebration we create dishes that are warm, elevated, and rooted in the Pacific Northwest.
Overview
Hired 2 times
Serves Portland, OR
Background checked
2 employees
1 year in business
Business hours
Sun9:00 am - 11:00 pmMon4:00 pm - 11:59 pm
Payment methods
This pro accepts payments via Cash, Check, Venmo, and Zelle.
Customers rated this pro highly for professionalism, value, and responsiveness.
Exceptional 5.0
12 reviews
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Read reviews that mention:
Laura A.
Mar 16, 2026
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Hired on Thumbtack
We had a great experiences working with Dane. We planned a get together with friends having a nice elegant sit down dinner at our house and Dane did an absolutely amazing job. Her and Eric, who served us not only provided us with great service
Details: Dinner party • Dinner • Dessert • American - formal • Asian • Italian • Plated meal • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Plates, utensils and glasses • I'm flexible
Wedding and Event Catering
Christina H.
May 26, 2026
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Hired on Thumbtack
Dane was absolutely incredible! She made my husband's 40th a breeze and took so much stress off my plate. From our first phone call she was so excited to be involved and had a blast curating the food and drinks to match the theme. We got nonstop compliments from everyone on the food and drinks and how lovely the entire event was. Thank you so much for making this a party we will never forget!
Details: Adult birthday party • 26 - 50 guests • Full service planning (start to finish help) • Cleanup • Setup • Venue selection • Day-of coordination • Catering • Bartending • Wait staff • 1 - 2 months • My home, venue, etc. • At the pro’s location
Event Planning
Leah K.
Feb 3, 2026
I previously attended an event that was catered by Chef Dane, and I can say that I was in absolute awe! Each dish was so delectable, it makes it impossible to pick a favorite. Our meal was accompanied by custom cocktails and delicious wine pairings. I still dream about the tomato margarita that we sipped on with our appetizers. Chef Dane has a deep understanding of flavor profiles and seasonality, that helped craft the most perfect menu for our warm summer dinner. The courses were plated beautifully, and timed perfectly. On top of the food tasting absolutely amazing, Chef Dane’s professionalism and attention to detail is top notch. I can’t recommend Salt & Ember Provisions enough.
Erik W.
Jan 28, 2026
I hired salt & ember for a private dinner at my house for my wife’s birthday. We had about ten people with a family style coursed menu that was delicious, fresh, and comforting. Would highly recommend booking with Dane and will happily book with her again in the future!
Christina H.
May 26, 2026
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From Google
Dane was absolutely incredible! She made my husband's 40th a breeze and took so much stress off my plate. From our first phone call she was so excited to be involved and had a blast curating the food and drinks to match the theme. We got nonstop compliments from everyone on the food and drinks and how lovely the entire event was. Thank you so much for making this a party we will never forget!
Credentials
Background Check
Dane Kovaleski
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is structured around your selected per‑person budget, which covers all materials for the event, including food and any necessary rentals. A 20% chef service fee or flat chef labor fee and a 10% setup and delivery fee are applied based on the scope of the event. Servers and bartenders are billed hourly, with staffing needs determined by the final guest count.
What is your typical process for working with a new customer?
My typical process begins with a scheduled call so I can get to know you and talk through the details of your event. After our conversation, I’ll follow up with a tailored proposal for you to review. Once everything looks good, we’ll finalize the contract and secure your date with a deposit.
