Two Spoons PDX
It’s free with no obligation to hire
Hired 99 times
5 years in business
Cash, Credit card, Paypal, Square cash app, Venmo
Top Pro status
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This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:
Wear masks during the job
Disinfect surfaces touched during the job
Photos and Videos
Our event with Rachel was fabulous. She moved into our kitchen and barely had a question, making a delicious meal for 20 people and then cleaning up and leaving the kitchen spotless. We would definitely have her again!Nov 5, 2019Verified
Rachel is outstanding and far exceeded our expectations. Each course was terrific and full of flavors using local and seasonal ingredients. She was professional, easy to work with, adapted the menu to many specific dietary needs and all with an amazingly friendly attitude. I can't say enough about the quality of her dishes and explosion of flavors bursting with each bite. I would recommend Rachel to anyone wanting a wonderful event that is easy and stress free. The value was well beyond the cost and multiple guests asked for her contact info for future events. We will be using her again and can't wait to see what she brings to the table.Jan 28, 2019Verified
Rachel was so easy to work with and the experience was so wonderful! We hired Rachel for a friends wedding shower brunch and it was fabulous! I only wish she lived in Los Angeles so I could hire her for more events! I highly recommend!Sep 5, 2018Verified
An excellent alternative to going out on a cold, icy evening to wait at a crowded restaurant. Then to fill up and have to drive back to the cabin. This was the best of it all with such personalized service, amazing organic and locally grown ingredients, and best of all, the warm comfort of "home". Thanks Rachel~Jan 3, 2018Verified
I scheduled a private dinner for a group of friends and Rachel was fabulous. I was able to get in touch with her anytime and she was wonderful to work with. Most importantly, the food was delicious! It was a wonderful dinner and I would absolutely recommend her for any events you have coming up.Apr 24, 2017Verified
- What should the customer know about your pricing (e.g., discounts, fees)?Prices typically are per serving or per person for a prepared dinner. Gratuity is not included in the per person price but is added to the bill. If hosting a dinner party, consider how much you can spend per person and I can offer some options within those guidelines.
- What education and/or training do you have that relates to your work?Professionally trained in the Pastry and Culinary Arts and 12 years experience working front and back of house positions in restaurants, bakeries and within my business.
- How did you get started doing this type of work?I've always been interested in food and the slow food, farm to table movement but thought my path was down a different avenue until I was thrown into the kitchen and knew I'd found my groove. I think about the big picture, plan ahead and have an eye for detail which is a pre-requisite in culinary work! My greatest happiness is serving people food and hearing their expressions of surprise or joy from what I've prepared!