FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Buisness Lunches and Dinners start at $10/head and up Formal Buffets start at $18/head and up Fees: 18% service fee applies 3.5% credit card fee, if applicable Complimentary services: Free delivery in town Free compostables with every event Free non alcoholic beverages with formal events Free 1 hour consultation
- What education and/or training do you have that relates to your work?
I stay up on current food trends by following several food blogs, subscribing to food and beverage magazines and talking to other chefs in the area. We are always concocting something new! I think it is important to be constantly developing skills and menus.
- What types of customers have you worked with?
- weddings - business functions - events - funeral homes - Greek life - reunions - fundraisers - non-profits - wine dinners