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We had a wedding reception for my son and daughter in law at our house. Chef Scott was punctual with the delivery of the food and swift at setting up the buffet tables and placement of the food. The Tuscan skewers, blue cheese stuffed mushrooms and antipasto trays were plentiful and a great combination of meats and cheeses. The chicken picatta was excellent as well as the penne alfredo. We got raves about the sautéed green beans and the mixed greens salad as well as the sweet fruit trays! We will gladly recommend Chef Scott Pierce and Farm to Fork Catering to our friends and family and use his services in the future. Thank you Scott and all of the Farm to Fork team! Carol Morrison
Let me start by saying that I have seen the light and my experience with ShefShaun has given me a new appreciation for “brunch”. I had the privilege to host an intimate brunch in my home with the talented Shef Shaun. From the initial inquiry, ShefShaun was extremely professional and prompt in his correspondence. ShefShaun menu consulting was incredibly distinctive and exclusive. My brunch included an array of delicious foods that was presented buffet style, which made it convenient and easy for my guests to indulge. Everything was not only amazingly flavorful, the food & libations were all beautifully arranged and presented, so much that I almost did not want to eat/drink. ShefShaun passion about his craft was colorfully exhibited in his food preparation, education and presentation which was crisp, ambrosial and savory. So let me get to the real… ShefShaun created a unbelievable mouthwatering menu: Crab Cakes w/ Spicy Mango Emulsion & Cucumber Salsa, French Scrambled Eggs w/ Truffle Butter, Challah Almond Toast (trust me you have to try this), Grilled Asparagus w/ Peppers, Berry Crepes w/ Orange Bourbon Syrup (AMAZING), Caramelized Grapefruit/Kiwi/Pistachio/Pomegranate Salad and Seasonal Fruits. Last but definitely not least, Braised Oxtails w/ Smoked Cheddar Grits (this was truly the show stopper and the star of the brunch)! And what’s a brunch without- a Champagne, Mimosa & Bellini Bar. ShefShaun provided some sparkling libations including: Spiced Pear Bellini, Honeydew Bellini, Raspberry Dragon fruit Bellini. Forget the phrase hands down, this brunch was all forks down (and up lol) ... every selection, bite and sip was five-star! My favorite selections from the brunch included: the berry crepes with orange bourbon syrup, crab cakes and challah almond toast. And of course the star of the show: the Braised Oxtails & Smoked Cheddar Grits (classic, comforting and nostalgic). This dish was like Caribbean meets Southern fusion; it had all the right textures and flavors and it sent my palate right back home to Brooklyn to my West Indian grandmother’s kitchen table. Overall, I would describe my brunch and experience with ShefShaun in one word: Epic! ShefShaun provided delicious food, a professional & accommodating experience, and a perfectly serviced intimate brunch. The fantastic combinations that Shef Shaun put together and his prepared to perfection menu were impossible to resist, and I think that that was clearly apparent by all of the cleaned plates at the end of the brunch. And despite the fact that all of my guests could not stop themselves from cleaning their plates, the speed and care that ShefShaun demonstrated in the post-brunch clean-up was beyond my expectations, and very thoroughly appreciated. The entire cost of the brunch was very reasonable. ShefShaun offered a higher quality cuisine and better experience than some well-known eateries I have patron. In addition, Shef Shaun service is unparalleled to any that attempts to bring such class and taste to a private party with appreciative palates. Overall, I would described my brunch and experience with ShefShaun as followed: indulging food + sparkling libations + exceptional service = Happy & Heartily Client & Guests. After Thought: By the end of my brunch, I was already thinking of my next event and ready to retain Shef Shaun for his services to create another epic experience! Many Thanks, Ish - Brooklyn Native/Pittsburgh Resident.
Everything was perfect, beginning to end. She was very accommodating in planning menu, when they arrived told us just to sit and relax and they would do everything to set up and of course prepare food. The food was outstanding😋!! Very upscale in content and presentation. Service also superior. Happy guests! Ashley, Josh, Nicky and Sarah not only cleaned everything up at the end but since we had 40 people and had rearranged dining chairs into different rooms prior to caterer arrival, they even put all of those back. I have no recommendations for improvement, and I've used several caterers over the years. Great evening!
ATWC catered our graduation party for 100 guests. The food was fantastic and everything was delivered as promised. Art was great to work with and had an amazing menu. ATWC exceeded my expectations and helped to make our party memorable.
I used your catering menu for a birthday party , we picked up the food ,plated it and it was wonderful!! Lots of compliments and very pleased party attendees!
The Traveling Chef catered our wedding and rehearsal dinner. His food was to die for! He was very professional and the food was like eating at my favorite restaurant! After my wedding, I called and booked him to take some cooking lessons. Money well spent!
Her food is excellent. I’ve had her cater several of my events and my guests have all wanted her to cater their events they love her food. I highly recommend Jacki’s catering.
We use only the freshest hand selected foods and will accommodate any requests that our clients may need to make their special occasion memorable to all of the guests!
Four Brothers specializes in the art of serving original family recipes of native New Orleans handed down for generations. Known for award-winning quality of its food and its convivial atmosphere, the history of New Orleans famous foods offers a glimpse into New Orleans' storied past making Four Brothers food a must experience for everyone
WE cook with soul
We are a multipurpose catering business that provides a variety of services, such as adult and children's parties, weddings, showers, office parties, date nights, cooking lessons, and fruit bouquets.
Bella Sera Catering, Pennsylvania's first certified green caterer, consistently brings invention and creativity to your table. We continue to transform homes, outdoor spaces and corporate meeting rooms into extraordinary, unique events. Our menus bring to life your vision. From lavish affairs to intimate gatherings, our team will coordinate each detail with ease and innovative cuisine.
I have no business, but I am trying to get into one, part time, as a change of pace from my present job. I am planning to try to turn this into full time. I cook, I bartend, and I can do catering from my house for small parties. I'm a casual cook; I am pretty good. I am a very good bartender. I'm not a fancy chef, just a "down home damn good" cook. I spent eight years at my last job, moved, and then spent six years at my present job (assistant cook at a hospital), I bartended for 22 years also. I bartend at the hospital Christmas party. I make fantastic pumpkin rolls, my Christmas baking specialty. I can bake, but I prefer to cook. I am Safe Serve certified, with 92% on the test. I just need a change. I am working on getting a website.if I can't do it, I will tell you so. I am a very honest person.
I specialize in mult culture cuisines. Soul food, Jamaican, African, Spanish, Asian, and more. I spent 30 years learning to authentically prepare different styles of cooking.
I have been catering to the gas wells for 5 and a half years that has ended. I am now interested in catering weddings, birthday parties, baby showers, etc. I am trustworthy and dependable. I love to cook, and I have experience. I cook home-style meals. I am also a grandmother of 10. That gives me a knowledge of children food likes and dislikes also. So, given the chance; I will give you my best.
We are a Pittsburgh based catering company. We have been in business for over 20 years. We specialize in personal delivered meals and also catered events. We can cater to 1 or 100. No stomach is too small for us to handle!
I cater for two or a large group. Ask me if I can make it. I bake many desserts, cakes, candies and many more. I have been cooking since I was around 10 years old. I started cooking with my grandmother. I have been cooking from five people to 54 people a day at a homeless shelter today. I have been cooking for them for 11 years. I also cook for church fundraisers. I catered a wedding for 300 people.
We provide traditional and classical comfort food with a twist. We will customize the menu to clients' needs. I'm a certified chef with a strong background in country clubs, hotels, and resorts.
With over 15 years of experience professionally cooking, I have a sincere passion for the service I provide.
We are a full service catering company and part of our parent company Crab Shack Caribba restaurants located in Morgantown WV. We are involved in planning the event, designing the menu, the decor, entertainment services. Set up, clean up & tear down. We service both on site and off site events. We have two locations in Morgantown with banquet facility and private dining areas.
We are a bar, restaurant, and caterer. We do all sorts of catered affairs, such as business luncheons, rehearsal dinners, and wakes. I also teach culinary lessons, including mothers' sauces, desserts, food and wine pairing.