- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is affordable. I do my best to work with just about any budget. We use the freshest ingredients possible and everything that can be made from scratch is.
- What is your typical process for working with a new customer?
I first like to ask what they have in mind and build from there. If they are unsure then I will give suggestions.
- What education and/or training do you have that relates to your work?
I am a self taught cook.