FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I will request a detail list of the services you want me to provide, I will give you 3 different offers of each you will choose each and everyone of the final providers and then I will give you my finals numbers and open from both sides to keep it on a budget if necessary.
- What education and/or training do you have that relates to your work?
Yes... As a matter of fact I am a certified as TIP and Safety Food Handler Manager.
- How did you get started doing this type of work?
" I started very early 1980 working in scenography for theater from their my first decoration for a wedding back in 1988. And the rest is history."