Flora & Fauna

Top Pro

$40/person

Starting price

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About

PLEASE READ: WE ARE CHARGED FOR ALL INQUIRIES—SERIOUS INQUIRIES ONLY! Food is everything. It’s connection, it’s love, it’s the unspoken language that brings people together. We’ve spent our lives in kitchens, from Peru to Japan, obsessed with the craft, the flavors, the magic that happens when the right ingredients meet the right hands. Cooking isn’t just what we do—it’s who we are. When you bring us in, you’re not just getting a meal—you’re getting an experience. We match you with a chef who lives and breathes the cuisine you crave. They arrive with the freshest ingredients, ready to cook everything on-site, turning your space into a private restaurant where every bite is made just for you. Flora and Fauna is more than a private chef service—it’s a movement. We bring world-class dining straight to you, delivering an unforgettable experience with the kind of passion and dedication that turns a meal into a memory. This isn’t just food. This is everything.

Overview

Current Top Pro

Serves Philadelphia, PA

Background checked

10 employees

11 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Venmo, and Zelle.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2024

Services offered

Event type

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media

12 photos

Projects and media

12 photos

Reviews

Customers rated this pro highly for professionalism, value, and work quality.

5.0

3 reviews

5

100%

4

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3

0%

2

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1

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Marcela P.

Jul 26, 2025

Dinner felt like it unfolded slowly, in the best way. We weren’t rushed, we weren’t fussed over — it just flowed. Chef William worked so quietly in the background that I forgot we had someone cooking for us... until the first course came out and everyone just stopped mid-conversation. The menu wasn’t flashy, but it was thoughtful in a way that made you feel taken care of. Fresh figs with goat cheese and honey that I’m still thinking about. The main had this balance I can’t explain — rich but not heavy, comforting but not boring. I didn’t expect to feel this relaxed during a hosted dinner at home, but here we are. I honestly wish I could do this once a month.

Flora & Fauna's reply

Liam H.

Jul 12, 2025

Honestly, I wasn’t sure what to expect going into this, but it totally blew me away. Chef William was super chill and easy to talk to, which made the whole night feel way less stressful. The food? Straight-up amazing. We had a few picky eaters and he handled it like a pro. Everything tasted fresh and full of flavor. thank you, we had a nice time!!

Flora & Fauna's reply

Thanks so much, Liam! We're really glad the evening hit the mark for everyone — even the picky eaters! Chef William is all about keeping things relaxed while still bringing big flavor. Appreciate you having us, and hope to cook for you again soon!

Karim S.

Jun 29, 2025

The guys from F&F made our night feel so special. The food was absolutely incredible—fresh, flavorful, and plated beautifully. You could tell a lot of care went into every course. The team was super professional but also warm and easy to talk to. Everything ran smoothly from start to finish, and we didn’t have to worry about a thing. Can’t wait for the next excuse to book them again!

Flora & Fauna's reply

Thank you, Karim! It means a lot that the night felt special — that’s always our goal. We’re so glad you enjoyed the food and felt well taken care of. Looking forward to the next celebration with you!

Credentials

Background Check

William Smith Iv

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I can work with anyone and pricing depending on what you want.
What is your typical process for working with a new customer?
I like to have a phone call with customers to discuss details about their needs and food preferences, then I work with my team of chefs to create a personalized menu which exceeds their expectations.
What education and/or training do you have that relates to your work?
Our team of international chefs have worked in the industry for over a decade, from working in fine dining restaurants, cooking for high profile clientele to catering for over 500 guests. Our team is professional and experienced.

Flora & Fauna

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