FAQs
- How did you get started doing this type of work?
I was born to do this. I never left my grandmother's side in the kitchen. I knew very young this was my calling.
- Describe a recent project you are fond of. How long did it take?
Birthday brunch. It was an intimate setting with many special touches
- What advice would you give a customer looking to hire a provider in your area of work?
GO WITH YOUR GUT. LOOK FOR QUALITY GOOD FOOD AND CUSTER SERVICE.