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Newport Pastry Instructors

Browse these pastry lessons with great ratings from Thumbtack customers in Newport.

  • 17 years in business
  • 92 hires on Thumbtack
Kathleen H.
Verified review

My son really enjoyed his class with Chef Colin. It was very organized. I would highly recommend Chef Colin to anyone that is looking for cooking classes.

The Pleasing Plate
4.8
from 32 reviews
  • 15 years in business
  • 45 hires on Thumbtack
Michelle B.
Verified review

I took one of Tina's cooking classes with Pesto,and homemade Ravioli's,it was so much fun and what a great learning experience,I am so looking forward to taking them again very soon.Tina,Keep up the good work,you truly are the very BEST!!!!!

Defined Palate
4.6
from 21 reviews
  • 16 hires on Thumbtack
Laurie H.
Verified review

Chef arrived early to set up his tools of the trade and presented guests with a delicious charcuterie board. Out in-home cooking class was great fun and introduced techniques and flavors for all!

Global Gourmet Cuisine
4.9
from 14 reviews
  • 23 years in business
  • 12 hires on Thumbtack
Geoff G.
Verified review

I've been enjoying food that Christopher prepares for many years. He can make all the things that I like to eat and more. I recently had a dinner party and hired him as my personal chef. All the guests at the table were real foodies and loved the dishes he prepared that evening. I've also attended group cooking classes he has given in the past and have taken private one-on-one classes to learn specific kitchen skills and recipes I now make on my own. If you want a cooking instructor, personal chef service or a private chef, I highly recommend Chris for job. Geoff G. Charlestown, RI

Beyond Limits
5.0
from 10 reviews
  • 13 years in business
Teresa C.
Verified review

Debra continues to provide me new perspective in every class. After 50 years of yoyo dieting and 70 pounds lost, I felt stuck, without a way forward-I followed the rules! Why am I still trying to keep my head above water? Debra is changing that attitude and replacing it with a kinder, gentler and more intelligent way to look at food and well, even life? On top of that , I know in her I have a passionate advocate, who openly shares her own wisdom and stories to benefit others. She continues to inspire and to open new doors.

Chillfood
5.0
from 10 reviews
  • 1 hire on Thumbtack
Sue S.
Verified review

Creighton is a talented chef. His food is always delicious, from home-made mac & cheese & peas comfort food to Duck leg confit with rosemary rosti potatoes and duck fat roasted balsamic Brussels sprouts. Hungry yet?

Emma Cakes
5.0
from 6 reviews
  • 14 years in business
Christopher C.
Verified review

Very dedicated and very talented pastry chef. She made cake and cup cakes for a company party I had. She was very punctual and it was everything I imagined it would be plus more. I would recommend her to anyone I know.

BGL Catering and Cooking
5.0
from 6 reviews
  • 3 years in business
  • 3 hires on Thumbtack
Holly F.
Verified review

Brian hosted a supper club meal, and everything was amazingly delicious. The food kept coming, from appetizers to main courses to dessert. It was all amazing! There were a lot of people and he seemed calm and collected throughout. I would hire Brian for any event in a minute.

Culinary Delights
5.0
from 5 reviews
  • 5 years in business
  • 7 hires on Thumbtack
Deb G.
Verified review

We had a fantastic cooking class with Roberta and Culinary Delights. Can't wait to attend another class!

  • 4 years in business
  • 2 hires on Thumbtack
Amanda B.
Verified review

Chef Jenn demonstrated a level of versatility and professionalism that can't be matched when she held a Thai cooking class for my bachelorette. With last minute notice and requests we were sure we would have had to compromise on she came through with exactly what we wanted. To top it off she did so quickly, and more flexibly than we could have ever asked for! She was knowledgeable, fun, and she fit right in with my crazy group of girlfriends making for an amazing night! I have used her tips and tricks frequently in my own kitchen and have used her recipes multiple times in my home and they are always a hit! Highly recommended!

Samara Wald
5.0
from 2 reviews
    Bart K.
    Verified review

    Samara is an amazing pastry chef!! She is highly creative and inventive in what she does. I have requested particular cookies and other desserts and Samara has always come through. Highly recommend Samara

    Home Star Cuisine LLC
    5.0
    from 1 review
    • 5 years in business
    • 2 hires on Thumbtack
    Karen D.
    Verified review

    Deb's replies were and continue to be quick and comprhensive. We have had one cooking class so far and have gained so much knowledge from her. She came prepared and ready to cook with ingredients and equiptment. We are looking forward to our next class which we already booked! Very pleasant and easy to work with!

    • 7 years in business
    About

    I have a total of 26 years fine and casual dining experience coupled with a passion and drive for fresh farm to table local sustainable ingredients. I have a wide knowledge of cuisines and heritage cooking.

    About

    I am a trained pastry chef but also have extensive experience in world cuisine. I can bring any or all to your home by your choice. -Sandra

    • 9 years in business
    About

    Jumpstart your health. Leap Into Wellness offers vegetarian cooking and nutrition classes in the office or in your home, for yourself or with a group of friends.Find those food triggers. Feel good again, and prevent the following: * Irritable Bowel Syndrome * Fibromyalgia * Celiac, Colitis, Crohn's * Intolerances * Arthritis * Crohn's Disease * Ulcerative Colitis * Eczema * Nonseasonal Allergies Amy Rose Sager is a dietitian with experience in helping indviduals improve their health through lifestyle changes and better eating habits. Althrough she has a wide range of dietetic skills, her speciality and passion is in helping patients overcome the health problems associated with adverse food reactions, as it is very rewarding to make such a difference in patients' lives. Amy Rose utilizes a variety of methods to help patients identify their trigger foods, including patient history, Mediator Release Testing (MRT), and elimination diets. For Nutrition Consultations with Amy Rose at her Sandwich, MA office--Most insurance accepted Harvard Pilgrim, Tufts, Blue Cross, and Cigna.

    • 4 years in business
    About

    We are specializing in cupcakes, Italian cookies, candy favors, and more! Online orders via email are accepted. Our Etsy page will be up and running soon! Check back for much more to come!

    • 5 years in business
    About

    Have 15 years of servicing weddings and other venures' Each sever and bartender must be TIPS certified and have at least three years experience.

    About

    We serve wedding cakes for rehearsal dinners, birthdays and catering. We can serve cookies and also can provide nut-free gluten-free allergy-friendly dessert cakes! Anything you can think of, we can do it!

    About

    I teach the following: * Basic cooking * Knife skills * How to follow recipes * How to produce dishes You will have fun while cooking.

    About

    We are providing the novice cook how-to lessons on home cooking technique through in-home guidance. Great meals can come from your kitchen!

    • 1 hire on Thumbtack
    About

    My business offers personal chef, party planning and cooking classes services along with provisions.

    Q & A

    Answers to commonly asked questions from the experts on Thumbtack.

    How much do private cooking lessons cost?

    You can take private cooking classes to have fun, to learn a new skill, to improve your health, to bond with your partner, to enjoy a playful first date or to have a unique birthday party experience. Nationally the average cost of private cooking lessons ranges between $100 and $150. Prices can vary, depending on where you live, the type of cooking class you’re taking, the ingredients the chef provides, and the reputation of the chef. Cooking classes with Anthony Bourdain will clearly cost more than classes with a local restaurant owner. The number of people in the class will also affect the cost, with group lessons often priced per person to account for the cost of ingredients. For example, for group lessons, a brunch workshop may cost an average of $70 per person, a steak dinner with sides could cost an average of $80-$85 per person, and a sushi lesson could cost an average of $100 per person. Ingredients play a major role in cost, as the chef will pre-purchase the food you will be working with. Weekday classes will usually cost less than weekend classes.

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