Paige Gilbert Private Chef

Hi, I’m Paige — a private chef creating beautiful, seasonal dining experiences throughout Rhode Island and Massachusetts. I work with clients who love great food and want something more personal than a restaurant — whether that’s an intimate dinner party, a special celebration, or seasonal meal prep designed to fit their lifestyle. My style is refined but welcoming, with menus that highlight fresh, high-quality ingredients and flavors that feel exciting yet approachable. I source ingredients locally whenever possible, working with butchers, seafood markets, and local farmers to build menus around what’s freshest and in season. Every experience is customized, and I handle the planning, sourcing, cooking, and execution so you can relax and enjoy the process. In addition to private events, I offer seasonal meal prep during non-peak months, allowing me to focus on thoughtful menus and consistent quality for ongoing clients, while reserving peak event seasons for on-site experiences. To elevate the experience even further, I also provide complimentary table settings and printed menus, adding a polished, restaurant-inspired touch to your event. What you can expect • Seasonal, custom-designed menus • Private chef dinners, tastings and family style services • Seasonal meal prep (non-peak availability) • Local sourcing and premium ingredients • Beautiful presentation and attention to detail • Professional, seamless in-home service If you’re looking for a chef whose food feels special, polished, and genuinely enjoyable — I’d love to connect and create something memorable together.