FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
The pricing all depends on what you are looking for. I offer regular meal planning and shopping lists, all the way to a four course meal for 20. Please email me for details! All of my prices are reasonable, and competitive.
- What is your typical process for working with a new customer?
When working with a new client, the first step is to meet. Depending on what you are looking for this could be in your home, or the cafe down the street. We talk, get to know what your goals are, what it will cost, etc. This first meeting is free, and from there we make a schedule, plan menus, whatever you need!
- What education and/or training do you have that relates to your work?
Although I have no formal training, I have worked in many professional kitchens. I also have been cooking since I was a child, and have put together many dinner parties, and meals for friends over the years. I am always looking for new information and skills and seem to be a sponge for it all. I am currently working part time in a kitchen as a brunch chef.