FAQs
- What types of customers have you worked with?
I do meal services for people who haven't got either the time, ability or desire to cook for themselves. So families, people recovering from surgery or illness, adapting to new diets because of allergies or health conditions, elders, and new mothers are among those who most benefit by a personal chef service. I also do a lot of dinner parties and interactive dinner parties where the guests not only get a meal but learn how to cook it! It's a fun and different idea for a birthday, entertaining colleagues, a girls night out, or just an excuse to get together with some friends and have a great evening!
- What advice would you give a customer looking to hire a provider in your area of work?
Don't be shy of asking questions and expressing what you needs are. Most personal chefs have a questionnaire that they give to their new clients, but if there's something else that you don't feel has been covered don't hesitate to mention it. Personal chefs offer a personalized service and we thrive on knowing what our clients really want and delivering.