

It's a Win-Win Catering, LLC (Black Owned)
43 photos
Wedding
Wedding and Event Catering
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Customers rated this pro highly for professionalism, responsiveness, and work quality.
34 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: Dinner party / special occasion • Dinner • Entrees • Side dishes • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • Party host • Semiformal / cocktail • Fusion • Southern • Buffet / self serve • Service will be needed during the meal • Outdoor venue • Yes - partial kitchen (refrigerator and sink only) • 41 - 50 guests • $$ (standard) • Disposable plates, utensils, and cups • Cloth napkins • Serving/warming trays, dishes, and utensils
Hired on Thumbtack
Hired on Thumbtack
Details: Wedding • Cocktail hour or hors d'oeuvres • Dinner • Coffee or tea • American - casual • Barbecue • Italian • Buffet • Yes, full service • Outdoor venue • Yes, full kitchen • 125 - 149 guests • Serving and warming equipment • Table décor • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Party host • Birthday / anniversary party • Dinner • Dessert • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • American - casual • American - formal • Plated meal • Service will be needed during the meal • Banquet hall / ballroom • Partial kitchen (refrigerator and sink only) • 71 - 80 guests • Dinnerware, flatware, and glasses • Cloth napkins • Serving/warming trays, dishes, and utensils • Tabletop décor and display • Standard (basic ingredients) • $20 - $25 (basic)
Hired on Thumbtack
Hired on Thumbtack
Details: Dinner party / special occasion • Dinner • Appetizers • Entrees • Cold beverages (non-alcoholic) • Office coordinator • Casual • Traditional • American - casual • Buffet / self serve • Only drop off is necessary • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 21 - 30 guests • $$ (standard)
Hired on Thumbtack
Hired on Thumbtack
Details: Party host • Birthday / anniversary party • Dinner • Dessert • Cold beverages (non-alcoholic) • American - casual • Plated meal • Service will be needed during the meal • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 20 or fewer guests • Tabletop décor and display • Standard (basic ingredients)
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We always Strive for 5*****, that's not only in our outstanding service but in our desire to serve our clients fairly in pricing. We other our teachers, first responders and military a great discount. We desire is also to work along with your budget as much as we can.
- What is your typical process for working with a new customer?
Our 3-part system is clean and direct. Visit our website (itsawinwincatering.com), Fill in the Inquiry Form and submit. Once I receive, I will call you immediately. Afterwards, your events is moments from a Win-Win!
- What education and/or training do you have that relates to your work?
30 years of experience in restaurant, years of college, ServSafe Certification, DHEC Certification, trained by some of the best chefs, and a lot of kneeology (prayer) has helped develop my skills greatly.