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Browse these pastry chefs with great ratings from Thumbtack customers in Columbia.
We hired the Food Academy to cook dinner on our family vacation for 16 adults. The chefs prepared a delicious cookout buffet and we had plenty of food. They were professional and really personable. Everything was fresh and tasted great. Fried chicken, mac & cheese, red rice, grilled veggies and corn, sausage, and shrimp skewers were the favorites. Only negative was that they arrived late and dinner was served late. Overall, it was a great dinner.
She made me a pineapple upside-down cake that was buttery and moist and very good!
I'll cook any world cuisine on-site for clients. Meals include, but are not limited to, the following: * Japanese stir fry * Lamb flanks * Escargot * Chicken Marsala * Quesadillas * Filet of duck with maple bourbon cream sauce, etc. I'll make them for you and your guests. I'll gather up a cost for food/travel/labor. You won't be disappointed.
I am a personal chef. I can cook and bake just about anything. I love people and seeing their faces after eating my food. I always have good reviews.
We always want our work to be fresh, taste good and look good. And our staff to present theirseleves In a professional manor at all times and our work to be at all times In a professional manor.These fundamentals is enforced always everything picture perfect and our food is simply amazing. "We Are Second To None"
I specialize in providing my customers with the highest quality, performance and the experience for people to enjoy great, healthy food in the comfort of their own home. I also provide services to senior citizens, special dietary needs, weight loss and gain, and healthy desserts, and a lot more things, I can do; you just have to ask.
I have years of experience in the natural food industry. I have owned my own restaurant and catering business in S. Carolina and Colorado. I make all of my food from scratch using the freshest of ingredients. I am able for cook for 1 to 150 people. I am very interested in dietary requirements. Baking is my passion but I can do it all.
I am an executive chef as well as a pastry chef. I am familiar with all cuisines including vegetarian. My career began 30 years ago. Well, actually, I started preparing meals for my family at the age of 10. I love what I do and get great pleasure out of my customer's satisfaction. My company also employs and trains new and upcoming chefs.
Experience, Dedication and always going the extra mile
Moncks Corner, SC