Islands Catering

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Introduction

We are a full-service catering company, serving Coastal South Carolina. From casual to elegant, drop-off to sit-down dinner, your event will be one to remember. Our chef will work with you to design a menu that's specific to your needs and desires. We strive to make every event unique.

Overview

Hired 41 times

9 employees

16 years in business

Business hours

Sun9:00 am - 11:59 pmMon9:00 am - 11:59 pm

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Specialties

Event type

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Reviews

Customers rated this pro highly for work quality, responsiveness, and punctuality.

Exceptional 5.0

21 reviews

5

95%

4

5%

3

0%

2

0%

1

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Anita L.

Mar 24, 2015

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Hired on Thumbtack

Wedding and Event Catering

Adam D.

Oct 8, 2015

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Hired on Thumbtack

Event Catering (Drop-off)

Annette Z.

Mar 7, 2016

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Hired on Thumbtack

Event Help and Wait Staff

Mike W.

Feb 27, 2013

In his preparations for a Sunday morning, February 24, 2013 large-scale breakfast event for Elizabeth Colbert Busch and Stephen Colbert, Pete Twomey was thoroughly professional in: submitting menu proposals entirely appropriate for the event; attending several major planning meetings and offering advice on main room and green room set-ups, arrangements of food displays, managing audience flow; establishing rapport with and earning the confidence and respect of event planners and venue managers; maintaining effective and timely communications with all concerned parties; remaining flexible by accomodating the changing logistics of an event involving a major television personality and a candidate for the U.S. Congress. Pete rendered these impressive services within a 12- day window to prepare for the event. Pete's appearance in uniform and his performance at the event were exceedingly well received by the 250+ guests in attendance. Many guests complimented the food quality, taste and display. Pete personally met and greeted guests. Pete took the time to pause for photographs requested by numerous guests. Finally, the event was a huge success due in large measure to Pete Twomey's personal care and attention to details, his high standards for the culinary arts, and his prompt, courteous and professional approaches to meeting the public.

Allison V.

Oct 19, 2015

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Hired on Thumbtack

Wedding and Event Catering

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is flexible. We can design a menu or an event to fit any budget.
What is your typical process for working with a new customer?
We can consult with a new client via phone, email or in person.
What education and/or training do you have that relates to your work?
Chef Pete is certified CCC by the American Culinary Federation. He has been in the Food & Beverage business for 30 years working as an executive chef, F&B manager and now owner of Islands Catering and FOOD, on Spruill.

Islands Catering

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