

Islands Catering
Hired 41 times
9 employees
12 years in business
8 photos
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Customers rated this pro highly for work quality, responsiveness, and punctuality.
21 reviews
Wedding and Event Catering
Event Catering (Drop-off)
Event Help and Wait Staff
Wedding and Event Catering
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is flexible. We can design a menu or an event to fit any budget.
- What is your typical process for working with a new customer?
We can consult with a new client via phone, email or in person.
- What education and/or training do you have that relates to your work?
Chef Pete is certified CCC by the American Culinary Federation. He has been in the Food & Beverage business for 30 years working as an executive chef, F&B manager and now owner of Islands Catering and FOOD, on Spruill.