FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is flexible. We can design a menu or an event to fit any budget.
- What is your typical process for working with a new customer?
We can consult with a new client via phone, email or in person.
- What education and/or training do you have that relates to your work?
Chef Pete is certified CCC by the American Culinary Federation. He has been in the Food & Beverage business for 30 years working as an executive chef, F&B manager and now owner of Islands Catering and FOOD, on Spruill.