healthy living with Jess LLC
Responds within a day
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
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Customers rated this pro highly for work quality, value, and professionalism.
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- What education and/or training do you have that relates to your work?
ServSafe certified, COVID-19 food safety training.
- How did you get started doing this type of work?
I started cooking watching my grandmother. She started me in the kitchen at the age of 10.
- What types of customers have you worked with?
Candlelight Dinners for Two Dinner Parties Cocktail Parties Private Chef for weekly dinners Event Catering Corporate Catering, Anniversary dinners,Girls night You name it, we will do it!