FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
When it comes to our chef services, we like to keep things simple and transparent. That's why we have a personal chef fee, which you can easily pair up with the cost of your chosen food. And to make sure we're all set to deliver an unforgettable culinary experience for you, we kindly request a deposit to secure your event date. Let us handle the cooking and make your event truly special! We also run specials monthly
- What is your typical process for working with a new customer?
We have an exciting way to make sure that you get the perfect meal plan! Our personal intake form is designed to get to know your taste buds, your food preferences, and your culinary boundaries. You can tell us all about your favorite foods, things you'd like to try, things you wouldn't want to try, and we'll create a personalized menu that will excite your taste buds like never before!
- What education and/or training do you have that relates to your work?
As a food lover, I take food safety very seriously. That's why I am proud to say that I am a ServSafe-certified individual, and have undergone comprehensive training in food safety protocols, including specialized training in COVID-19 safety measures. This training has given me the knowledge and skills necessary to ensure that the food I prepare, store, and serve is safe for consumption and minimizes the risk of spreading COVID-19. I am also a proud member of the American Culinary Association for chefs, which allows me to stay up-to-date on the latest trends and techniques in the culinary world. To better serve my clients, I am constantly taking additional classes to improve my skills and expand my knowledge. My ultimate goal is to provide you with the best possible culinary experience, while also keeping you safe and healthy.