- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing varies depending on the ingridients. Products has been going up and down especially in this time. Please shoot a message first to have a better understanding about pricing. Also, I would love to know if you have an occasion to celebrate.
- What education and/or training do you have that relates to your work?
I went to Culinary Institute of Charleston and have been working in the kitchen and sushi for almost 11 years now.
- How did you get started doing this type of work?
I have been doing this for almost 5 years. It has been an on and off thing up until I found Thumbtack. Also, because of the pandemic I have to find ways to earn income.