John DiLeo Private Chef and Consulting

$80/person

estimated price

Zip code

Number of people

Recipe difficulty

Desired cooking skills

Responds in about 2 hours

Introduction: Providing personal Chef and consulting services to the greater Charleston area. Culinary professional with Over 30 years experience in restaurants, hotels, corporate dining and as a private chef and caterer. I have spent most of my time in Manhattan but have opened restaurants and hotels in Nantucket, Key West and Moscow, Russia. I enjoy incorporating my classic French training with my Italian heritage with local and seasonal ingredients.

Overview

Hired 1 time

Serves Charleston, SC

Background checked

1 employee

4 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Venmo, and Zelle.

Social media

Facebook, Instagram

Featured Projects

34 photos

Reviews

Customers rated this pro highly for value, professionalism, and work quality.

5.0

2 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Alexander B.

Mar 22, 2024

John created a totally different experience and true show of culinary skill. His experience and care comes through every dish. You feel like you are cooking with him, rather than he cooks by himself.

John E.

Mar 24, 2024

Chef John DiLeo prepared a special 35th year anniversary dinner for us (there were eight of us) and it was just perfect. It was the second event Chef John did for us in the past year. He is a very creative chef, and was especially considerate with my wife’s gluten-free and shellfish allergy special requests. We look forward to more future events and it’s so nice to have such an accomplished chef make everything just right.

Credentials

Background Check

John Dileo

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
The more guests the less charged person.
What is your typical process for working with a new customer?
Find out what the event is for. list of likes dislikes and allergies. Create a menu proposal.
What education and/or training do you have that relates to your work?
Graduate of The Culinary Institute of America. 30 plus years working in Manhattan.

John DiLeo Private Chef and Consulting

FAQs

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