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Browse these custom caterers with great ratings from Thumbtack customers in Memphis, TN.
If you desire premier catering services worthy of royalty, then Sweet Potato Baby is the only company for you. Sweet Potato Baby provides full-service catering (specializing in international cuisine), handcrafted specialty cakes, wedding cakes, menu customization and luxury corporate, private event and wedding services. Our award winning team has 25 years of experience in culinary arts, 35 years of experience in event planning and 10 years of experience in art design. Sweet Potato Baby is led by celebrity chef and TV personality Aryen Moore-Alston of This House is Cooking! and Food Network Star, Season 10. Our foods are seasonal (Because we believe that fresher is better.). Our pastries are delicate (We use fresh fruits and vegetables in every cake that we bake.). Our clients (who have discerning palates and enjoy amazing cuisine) could be you!
Awesome service with a smile!! The best catering and food in town!!!
Thanks to Nicole and her crew they did an awesome job! The service & the food was great. Everyone did a wonderful job with serving all couples even the difficult one's. I will definitely use Southern Elite Gourmet Catering again.
If you want delicious food that is wholesome and healthy, look no further. We offer small scale catering from 1 to 100 people, weight management meal plans, special occasions meals, menu planning and grocery shopping.
We provide services for all of your professional event planning, decorating, and catering needs. We are specializing in themed parties, business meetings and luncheons, event planning, and wedding decorating and coordinating.
Chocolate brigadeiro bonbons are the perfect option for your sweet treats. Add this final touch and make your event even more special. Amaze your guests by offering more than 10 different sophisticated options of fresh toppings, including almonds, hazelnuts, coconut, walnuts, pistachio, peanuts, and coffee. Boost the elegance of your event with these classy delicacies. Our special catering discount will give you these special bonbons for as low as $0.50 each, depending on the type of your order. Send us an e-mail, and we'll make your event happen within elegance and within your budget. For more info, visit our website.
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We offer pick up and delivery service. We wash and fold your clothes and return them. We use hypoallergenic detergents.
New To Thumbtack
My goal is to obtain a challenging position where superior culinary knowledge and management skills will help contribute to the kitchen services extensively. I have more than 14 years of professional cooking of pastries in the kitchen, in front of the house and at the back of the house. My leadership qualities and professionalism are backed by a consistent, verifiable record of achievement. As a supervisor, I understand the policy and procedure as well as the discretion you need to take care of guests as well as employees. In my over 14 years of experience, I have taken more than sufficient supervisor training classes to be capable for this position. I've always been a hard worker in any job that I have done, and I can honestly say that I am very dependable. I am also capable of handling banquet, private parties and VIP events. I have extensive experience with mass production in the kitchen as well as in the bakery department. I am very comfortable with production and everything that goes along with working in the professional kitchen, including specialty dessert for a steak house and major things, like decorative displays for the holidays, such as fondant cakes and ginger bread house. I have also done production for Jack Billion Steak House in Shreveport, LA, and John Besh Steak House, the Market Buffet, the Asian Chinese Restaurant and Aroma's cake, which is open 24/7. I have opened the race track and the bread company at Harrah's Casino racetrack and the bread company in Bossier City, LA. I also worked in Horseshoe casino in Bossier City and Tunica, Mississippi. I used to work in Hollywood Casino Tunica. I made dessert, pastries, an exotic plate for Fairbank Steak House, the epic buffet, the gift shops and also the snack bar. I took care of all the of all dessert needs for banquets estimating around 1,000 people or more. I took care of the parties, special events, which includes internal events as well as private parties. My areas of expertise are not limited to food and service.