FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Consultation is free. Personal shopping: 50+cost of food. In home services/day: 75 In home services/week: 300 (5-7days/week) 1 Time event: $200 deposit to cover groceries and supplies and $75/hour
- What is your typical process for working with a new customer?
I sit down with them and access their personal needs or wants. Then work with them based on that.
- What education and/or training do you have that relates to your work?
I've worked in the food industry for 10+ years and finished a degree at Ivy Tech in their culinary program.