FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Please Visit My Website For Specific Details and Also Contact for Special Inquiries.
- What is your typical process for working with a new customer?
I keep my work very organized so everything from inquiry, timing, grocery buying, food prep, and etc. is thoroughly thought out. Because of this, I ask for a 2-4 week advance notice for events larger than 10.
- What education and/or training do you have that relates to your work?
Culinary Arts - Blackman High School Culinary Arts - Nashville State Comm College