Introduction: I have been a chef for over 10 years, the last 5 I have spent as head chef of a public institution. I currently have a recipe/cooking blog and do personal chef work.
I love cooking, I love people, and I especially love when I can give people my gift of cooking.
Hired 2 times
6 years in business
Cash, Credit card, Google Pay, PayPal, Samsung Pay, Venmo
Krysten made us a wonderful meal for our Valentine's Day dinner at home. Pickled deviled eggs to start, Cornish hen and ratatouille for entree, and a chocolate cinnamon apple cake with caramel sauce for dessert. I have a dairy allergy that she created a beautiful menu to avoid. The presentation was excellent, food was delicious, and she cleaned up everything after so no dishes for us. What a treat! I would definitely recommend Krysten for any dinner party.