Hi! I’m Chef Michelle, owner of Terra Cotta Catering Co. With over a decade of professional experience, I specialize in elevated, seasonal private dining experiences built around locally sourced ingredients.
Whether you’re planning an intimate dinner or hosting a larger gathering, I handle every detail—from menu design to execution—so you can relax and enjoy your guests. My approach is ingredient-driven, refined, and tailored to create a memorable, restaurant-quality experience in your own space.
I’d love to hear more about your event and start designing something special for you.
Overview
Current Top Pro
Hired 15 times
Background checked
1 employee
1 year in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Credit card, Square cash app, Venmo, and Zelle.
Customers rated this pro highly for work quality, professionalism, and responsiveness.
Exceptional 5.0
11 reviews
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Read reviews that mention:
Robert P.
Jul 15, 2026
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Hired on Thumbtack
It was an unbelievable experience working with Chef Michelle and Terra Cotta Catering! Her food was amazing, she was unbelievably organized and punctual--everything went so smoothly. I will have her back whenever we're looking to cater an event.
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • I'm flexible • Dessert • American - formal • Mediterranean / Middle Eastern • French • Gluten free or celiac • I'm flexible • Only once • My home, venue, etc.
Terra Cotta Catering Company's reply
Thank you so much and congratulations on your engagement !
Personal Chef
TJ H.
May 10, 2026
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Hired on Thumbtack
The experience was absolutely exceptional from start to finish. Every dish was crafted with care using fresh, locally sourced ingredients, and you could truly taste the difference. The presentation alone was stunning—each platter was thoughtfully arranged and visually impressive, elevating the entire dining experience. The food itself was incredible, flavorful, fresh, and clearly prepared with passion and skill. The spread was more than worth it, offering both variety and quality that exceeded expectations. What stood out just as much was the attention to detail throughout service. The trays and platforms were consistently kept full, ensuring guests could enjoy everything without interruption. This was more than just a meal, it was a beautifully executed culinary experience that showcased both artistry and dedication. Highly recommend.
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Lunch • Cocktail hour / hors d'oeuvres • Dessert • Standard (basic ingredients) • Dessert • American - casual • Southern • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.
Terra Cotta Catering Company's reply
Thank you Tj! It was truly a pleasure to serve your friends and family while they celebrated on such a beautiful day :)
Personal Chef
Sue D.
Mar 17, 2026
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Hired on Thumbtack
Michelle was amazing to work with. She was responsive, listened to my needs and designed a menu that fit well with 10 kids and 10 adults. Everyone raved about the spread put out and especially loved the taste of her pancakes. If you’re looking for an experienced professional chef, give Michelle a try.
Details: Brunch / dinner party • 21 - 35 guests • Breakfast / brunch • I'm flexible • American - casual • I'm flexible • Only once • My home, venue, etc.
Terra Cotta Catering Company's reply
Thank you so much Sue :) It was a pleasure to help your family celebrate a birthday.
Personal Chef
Janine L.
Jun 8, 2026
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Hired on Thumbtack
This was absolutely amazing food! Had a birthday lunch for my boss and he really enjoyed it as all of us that enjoyed it with him!!
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Lunch • Standard (basic ingredients) • Dessert • American - casual • Asian • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Adriana G.
May 18, 2026
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From Google
We looked into a few companies for our daughters graduation celebration and decided to go with Terracota Catering Co. Best decision ever!Michelle is the chef behind this company and we loved our experience for many reasons.Reliability: Michelle arrived on time and was extremely well organized. She cooked and prepared everything on-site and all by herself and always seemed to have everything under control.Quality: The food was excellent. We chose a menu with meat, chicken, and several vegetable dishes everything was flavorful and cooked to the perfect temperature -specially the meat, which we really appreciated. Dessert was also delicious and was even served with a touch of edible flowerscute!Food display: we chose a buffet-style setup and everything was beautifully arranged (no foil containers).Cleanliness: At the end, Michelle made sure to leave the kitchen spotless and even stored all the leftovers in containers she provided.Michelle is very focused and has a lovely personality. Shes warm, professional, and truly cares about making the event special. We couldnt recommend Terracota Catering more.Thank you for making of our daughters graduation such a special experience.
Terra Cotta Catering Company's reply
Thank you so much for the thoughtful review Adriana. It was a pleasure being part of your daughter’s graduation celebration, and I’m so glad you enjoyed the food and experience. I truly appreciate your support and kind words!
Credentials
Background Check
Michelle Carrow
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Prices Ranges from $45-$125 per person, from salad and sandwich bars to elegant multi-course dinners
What is your typical process for working with a new customer?
The customer tells me about their event and what they love to eat, I curate a menu and send a proposal. A week prior to the event I will confirm all other details.
What education and/or training do you have that relates to your work?
I have my associates in culinary arts from Niagara Falls Culinary Institute, I am serve safe certified as well. I have been a Sous Chef for Delaware North at Bridgestone Arena and at Miel Restaurant.
