FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It’s not only for food it’s for all services and I never have any hidden fees.
- What is your typical process for working with a new customer?
To give them exactly or close to what they ask for so they can be satisfied and that they trust you in delivering what you say.
- What education and/or training do you have that relates to your work?
The greatest training. Big family and a lot of failed attempts. But never stopped until I got it.