FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Fees range depending on your specific needs (i.e. plated/multi-course vs. family style), event rentals, cuisine and ingredient choice, staffing & more. We offer sliding scale quotes so you can choose what fits your budget.
- What is your typical process for working with a new customer?
We send a client intake form for you to fill out with your specific needs.
- What education and/or training do you have that relates to your work?
All of our chefs are thoroughly vetted through extensive interviews and culinary skill tests. They have been formally educated and/or trained and have outstanding references and testimonials from previous employers and clients.