The Heel of the Boot

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Introduction

Puglia, a region known as “The Heel of the Boot” sits on the southeast coast of Italy. A creation of Vito Rossini and his Wife, The Heel of the Boot brings rustic and delicious flavors from southern Italy to your plate. With a focus on freshness, quality and tradition, we’ll give you an authentic Pugliese experience you won’t soon forget. We offer several services including catering for small and large events, private chef experience, plus personalized pasta-making classes.

Overview

Hired 3 times

Background checked

2 employees

7 years in business

Business hours

Sun6:00 am - 11:59 pmMon6:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash, Credit card, PayPal, and Venmo.

Social media

Facebook, Instagram

Specialties

Event type

Cuisine(s)

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

5.0

4 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Tony P.

Feb 14, 2019

Susan W.

May 8, 2019

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Hired on Thumbtack

Details: Party host • Funeral • Lunch • Alcoholic drinks • Non-alcoholic drinks • Dessert • Coffee or tea • Italian • Food stations • Yes, full service • Home • Yes, full kitchen • 20 - 29 guests • Serving and warming equipment • Standard (basic ingredients) • $50 - $74

Wedding and Event Catering

Shaula O.

Jun 28, 2019

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Tricia M.

Apr 8, 2019

·

Hired on Thumbtack

Vito did such an amazing job teaching nine ladies how to make & pronounce pasta from scratch. He shared stories about his family and the tradition back in Italy. The food was absolutely amazing. I can’t say enough good things! Thanks Vito for such an amazing experience!

Details: 6 - 10 people • American • Japanese • French • Mediterranean • Healthy • Basic cooking skills • No dietary restrictions • Adult (over 18) • Beginner • The cooking instructor travels to me

Private Cooking Lessons

Credentials

Background Check

Vito Rossini

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I like to make work with everybody and of course we can find the best deal for both. Who makes this job wants also to show his art and to make people happy.
What is your typical process for working with a new customer?
I like to ask questions because I don’t try to have a customer target. If we can make work I’m happy.
What education and/or training do you have that relates to your work?
My grandma

The Heel of the Boot

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