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Jimena Basilico

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About
My cuisine is healthy, seasonal, and fresh. I keep up with current trends and try to implement local, organic, and sustainable ingredients as much as possible. I've worked in the industry for over 20 years, have received my associate's degree in Culinary Arts from Le Cordon Bleu in Dallas in 2009. I've also owned and operated my own Bakery in Carrollton, TX.
Overview

Hired 2 times

Business hours

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Services offered
Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media
Projects and media
Reviews
5.0

3 reviews

5

100%

4

0%

3

0%

2

0%

1

0%


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Kathy D.

Oct 13, 2014

Hired on Thumbtack

Jimena, has been providing personal chef services for my very picky family of eight. I am not a good cook and we were spending way too much money eating out. I found Jimena through Thumbtack. Jimena cooks a main course, sides, home made bread, and dessert. It is absolutely wonderful. The food is delicious and the choice of food is diverse. Jimena is easy to work with, and I would definitely recommend her services.
Personal Chef
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Dena S.

Sep 28, 2014

Jimena made cakes & cupcakes for a family birthday. They were not only beautifully decorated with real butter cream icing & fresh berries but absolutely delicious. I have also enjoyed her banana bread which was probably the best I've ever had. Great job Jimena. Will come back for more!
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La Rae S.

Aug 18, 2015

Five Stars! She used to be in Carrollton, Tx. My family looked forward to dropping in on Sunday Morning's. She also did my son's cupcakes for his birthday one year, turned out fantastic! Everything was always so fresh and her quiche was my favorite!
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