Chef Amanda Conway
It’s free, with no obligation to book
, , , , , , , , , ,
, , , , , , ,
Read reviews that mention:
Event Catering (Drop-off)
- What should the customer know about your pricing (e.g., discounts, fees)?
No, it depends of the client's wants. A drop off or full service catering.
- What is your typical process for working with a new customer?
Find out their needs, preference and budget so we can prepare a menu for them.
- What education and/or training do you have that relates to your work?
Le Cordon Bleu Paris Bauman College of Holistic Nutrition and Culinary Arts (focused on gluten/ dairy free). Internship at Joel Robuchon Paris.