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Chef Amanda Conway
Chef Amanda Conway

Chef Amanda Conway

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Introduction: Classically trained in Paris. French Cuisine, Pastry and wine. I make delicious art! I'm inspired by my clients and I love to please people.

Hired 2 times

Serves Austin, TX

Background checked

License verified

1 employee

5 years in business

Payment methods

Cash, PayPal, Venmo

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Featured Projects
  • Anniversary

    Approx. $844

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39 photos

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Exceptional 5.0

12 reviews


Read reviews that mention:

Cameron S.

Personal Chef

Amande et Olive created a fabulous experience for us! Amanda and Olivier are lovely people and are extremely talented. They contacted us very promptly and kept us informed as they developed a custom dinner party for us. Our guests were blown away, not only by the food but by the sweet demeanor and wonderful personalities of the chefs. The created some of the best food we've ever had and we are so excited to have found them. We plan on working with them on many more events in the future!!
Dec 25, 2016
Allen T.

Event Catering (Drop-off)

Amande et Olive did our event for 100 people. Oh my goodness everyone at the event said the food was AMAZING. The chicken and beef were so tender and the sauces were perfect. The truffle Mac and cheese was the best I've ever had. We highly recommend this caterer for any event you have. They also are really nice people who are easy to work with. Thank you all again and we will use them for our next event. Dr. Turner
Dec 19, 2016
Bruna G.

I went to culinary school in Paris with Amanda, and I have to say she cooks the best lamb dishes I've ever had. I've tried more than a few after we moved out of France, but nothing beats her cooking. We've worked very close in the pastry kitchen as well and she is able to deliver delicious and gorgeous looking desserts every single time. I am pretty sure that she and Oliver will provide excellent food as well as top notch catering services to their customers. I surely recommend them.
Nov 14, 2016
Ceri J.

Amanda's French food is beautifully presented and full of flavour, I tried a rabbit dish or hers, it's not a dish I would usually try and it really changed my opinion on this style of food. Furthermore it was beautifully presented.
Dec 12, 2016
Evgenia L.

These are 2 absolutely into food guys! Big professionals with huge heart! That's why their food has a magic taste. It is always cooked with love and care. Dreaming to hire thrm as my personal Chefs!😉
Dec 4, 2016
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Amanda Moraes


  • What should the customer know about your pricing (e.g., discounts, fees)?

    No, it depends of the client's wants. A drop off or full service catering.

  • What is your typical process for working with a new customer?

    Find out their needs, preference and budget so we can prepare a menu for them.

  • What education and/or training do you have that relates to your work?

    Le Cordon Bleu Paris Bauman College of Holistic Nutrition and Culinary Arts (focused on gluten/ dairy free). Internship at Joel Robuchon Paris.

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