FAQs
- What education and/or training do you have that relates to your work?
I graduated top of my class at Le Cordon Bleu College of Culinary Arts. I also have a Bachelors of Science Degree in Business Administration with emphasis in Marketing.
- How did you get started doing this type of work?
My passion for cooking began at a very young age, cooking side by side with my grandmother. From there I continued to experiment and develop my personal cooking skills. I worked in the high tech industry for years and decided that I needed to pursue my passion for cooking.
- What advice would you give a customer looking to hire a provider in your area of work?
There are many talented chefs out there. It's important that you find a chef that you connect with and who understands your vision.