FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Meal prep and in-home chef services listed in bio. Plated 4 Course Dining Service Setup and cleanup. Customized menu designed to your preferences. Four Chef-prepared courses: appetizer, second course, main course, dessert. Tableside service and professional plating. Full course meals start at 4 courses. Add extra menu items: +$10/guest. Groceries invoiced separately. Disposable Table-Setting: $10/guest (or client-provided). Parties over 10 require additional labor fee (2hr min) Pricing: $100/guest (4–16 guests). Perfect For: Milestone celebrations, private parties, double-dates, traveling plans. Family Style Dining Service Large, beautifully presented shared plates. Chef-crafted: 2 proteins or vegetarian entrees, 3 sides, 1 dessert. Add extra menu items: +$10/guest. Disposable Table-Setting: $10/guest (or client-provided). Pricing: $80/guest (8–16 guests). Perfect For: Birthdays, reunions, holidays, casual celebrations. Buffet Style Dining Service Full buffet setup with professional presentation. Chef-crafted: 2 proteins or vegetarian entrees, 2 veg sides, 2 starches, 1 salad or soup w/bread, 1 dessert. Add extra menu items: +$10/guest. Rental equipment available at additional cost if not provided by client. Pricing: $70/guest (12+ guests). Perfect For: Small weddings/receptions, holiday parties, corporate events. Small Bites & Hors d’Oeuvres Service 4 chef-crafted hors d’oeuvres tailored to theme. Stationary or passed service (passed = additional labor fee, 2-hr min). Disposable Table-Setting: $10/guest (or client-provided). Pricing: $60/guest (8+ guests). Perfect For: Cocktail parties, corporate mixers, networking events. Traveling Chef & Retreat Chef Custom, on-location chef service for birthdays, trips, or vacations. Specialized in yoga, breathwork, sacred medicine, wellness retreats., and family getaways. Conscious, clean cuisine for body, mind, and spirit. Flexible to host’s itinerary and guest needs. Custom quotes required.
- What is your typical process for working with a new customer?
New customers will schedule a time on the calendar to have an onboarding call. We will discuss all info of your event.
- What education and/or training do you have that relates to your work?
Working side by side with culinary graduates, self taught mentors, and hospitality professionals. Food Handler Certification is current. Professional Liability Insurance is current.