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If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
PLEASE READ: WE ARE CHARGED FOR ALL INQUIRIES 100s OF DOLLARS. SERIOUS INQUIRIES ONLY!
At Flora & Fauna, we believe food is more than just a meal—it’s an experience that brings people together and creates lasting memories. Our passion is to craft unforgettable dining experiences that connect people through exquisite flavors and artistic presentation.
We achieve this by curating bespoke menus tailored to each client’s vision, using only the freshest, locally sourced ingredients. Our team of expert chefs comes from diverse backgrounds, bringing a wealth of global culinary influences and techniques to every dish. Their unique experiences allow us to craft innovative, flavorful, and beautifully plated creations that cater to a wide range of tastes and preferences.
Whether it’s an intimate gathering, a corporate event, or a special occasion, we transform any event into an extraordinary culinary journey—elevating every moment with sophistication, flavor, and personalized service.
*Vegan & Vegetarian Friendly*
Overview
Hired 1 time
Serves Austin, TX
Background checked
10 employees
12 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Venmo, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2025
2024
Services offered
Event type
Meal
Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner
Drinks and dessert
Dessert
Non-alcoholic drinks
Alcoholic drinks
Coffee or tea
Projects and media
Projects and media
Reviews
Customers rated this pro highly for work quality, professionalism, and value.
5.0
4 reviews
5
100%
4
0%
3
0%
2
0%
1
0%
Your trust means everything to us. Learn about our review guidelines.
Brittney G.
Mar 30, 2026
•
Hired on Thumbtack
Chef Josh and his wife Charlotte were absolutely amazing. Hit it off with our family, made sure my husband and I were taken care of, Plated the most amazing food for our very intimate wedding. 5 star service all around. Thank you again!!!!!
Details: Special occasion (birthday, anniversary, etc.) • 21 - 35 guests • Cocktail hour / hors d'oeuvres • Dinner • Premium (high end ingredients) • American - casual • American - formal • Mexican / Latin American • Italian • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Sofia A.
Aug 15, 2025
We had friends over and decided to try F&F for the first time. Honestly, it just felt easy. No rushing around, no stress, just good food coming out one plate after another. Some dishes looked like they belonged in a magazine...and so, so good. I still don’t know what was in that sauce for the fish but I want it again. Everyone left happy and full, and the kitchen was spotless.
Lucas N.
Jul 8, 2025
We booked chef William for a casual dinner party with some close friends, and it ended up being one of the best nights we’ve had in a while. The food was amazing!!!!! You could tell everything was made with a lot of care. He was friendly, easygoing, and made everything feel really effortless. Honestly, it just took all the pressure off and let us enjoy the evening...
Erica M.
Jun 17, 2025
Flora & Fauna brought a level of care and sophistication to our event that was truly next-level. Chef William created a beautiful balance of bold and delicate flavors—from the first bite to the final course, everything was perfectly executed. Elegant, memorable, and seamless from start to finish.
Credentials
Background Check
William Smith Iv
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
I can work with anyone and pricing depending on what you want.
What is your typical process for working with a new customer?
I like to have a phone call with customers to discuss details about their needs and food preferences, then I work with my team of chefs to create a personalized menu which exceeds their expectations.
What education and/or training do you have that relates to your work?
Our team of international chefs have worked in the industry for over a decade, from working in fine dining restaurants, cooking for high profile clientele to catering for over 500 guests. Our team is professional and experienced.
