FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It is important to understand my pricing is practically applied, considering the quality ingredients I use, and niche dietary ristrictions I can apply based on customer needs, as well as my recipes fueled with the clients highest interest, and my own knowledge of TCM and Ayurvedic principles. It’s not common and brings me joy to create and offer.
- What is your typical process for working with a new customer?
Making contact, and getting an idea of what they’re looking for, and understanding the nature of their request. Then we can craft the perfect experience or meal, deciding factors like ingredients and style. After that we can talk pricing, and I can begin shopping for you and creating a beautiful meal :).
- What education and/or training do you have that relates to your work?
For 4 years I was vegan and learned how to cook with vegan substitutions. I then spent a year on an intense macrobiotic diet and studied very heavily the methods applied; principles of yin and yang, soaking grains and beans, cooking with sea vegetables etc. I then departed from being vegan and learned more about the methods of cooking animal products and meat- and became a live in cook for a man with strict dietary guidelines, frequently cooking meats like- beef, Salmon, Lamb, and chicken. There I lived a year cooking food 2+ times a day, as well as grocery shopping and adjusting to my clients health needs. Together we brainstormed different diet guidelines for his targeted health goals (weight loss and physical therapy)