FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing reflects the care, culture, and craft I bring to every table. I offer both standard and premium options depending on ingredients and service level. That said—I always do my best to work with your budget. Don’t let numbers scare you off; if your heart’s in it, I’ll do everything I can to make it happen. Your story deserves to be celebrated with good food.
- What is your typical process for working with a new customer?
First, I get to know your story. I want to know who you’re feeding and why—whether it’s love, loss, celebration, or connection. We’ll talk through your vision, dietary needs, and vibe. From there, I create a fully custom menu just for you. Once it’s approved, I handle the shopping, prep, cooking, service, and cleanup—so you can just enjoy the moment. Everything I do is rooted in hospitality and care.
- What education and/or training do you have that relates to your work?
While I did go the formal culinary school route, my real training was in the kitchens that matter most—my grandmother’s, my grandfather’s, and the hands of my ancestors. I’ve also worked alongside some amazing chefs in professional kitchens, gained my mixology certification as well as my barista certification, hosted private chef tables, and I constantly study the craft. My education is rooted in lived experience, cultural knowledge, and a hunger to keep growing.