FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I usually give the cost for food, gas, labor and profit.
- What is your typical process for working with a new customer?
Make a menu and/or discuss what kind of product the customer is looking for
- What education and/or training do you have that relates to your work?
Went to l'academic decuisine, gaithersburg md, then went to August escoffier school of culinary arts for pastry and culinary, my husband went there as well and did culinary training