About this pro
Our reputation is to provide our customer with the highest degree of professionalism. Which include intergity,honesty and detail oriented to assisted are client request. Therefore my staff are professional food service professional with experience and educational backround to do this job. We our training in customer service equiettes, proper food handling and sanitation. Our job is to cooporate and coorinate the request of our client every details. We pride ourself on making the event a five star dining experience, so that they remember forever. This will promote our business with kind words. That how you retain customer and get new one by excellent customer service and professionalism.
- What should the customer know about your pricing (e.g., discounts, fees)?Are pricing system depend on what our Client can affordable. We work with our client to achieve a good rate. 1. A flat rate 2. Pre-plate 3. Buffet set-up 4. If kitchen on site 5.Food cost small setting or large 6. Meals to be prepard 7. Hors d' oduerd 8. Who providing the food 9.Distance or location 10.Cleaning staff Company or Client 11. Server 12. Theme 13. Do client have there own equipments Our job is to provide a service to our client needs.To promote the business by being there for our client. By doing our best to retain the client business. That why it good to work with you Client.