Aroma catering

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About

Hey there! I’m Faryal Jangda, a certified chef and culinary enthusiast since 2005. I love creating unique dishes from around the world, including Chinese, Indian, Italian, Mexican, and American cuisines, catering to all tastes—meat lovers, vegetarians, seafood fans, and health-conscious eaters alike. I offer cooking classes, catering for events up to 75 people, and meal prep services. Plus, as a registered dietitian in training and health coach, I can help you manage chronic conditions, achieve weight goals, or adopt a healthier lifestyle. Reach out if you’re interested!

Overview

Hired 111 times

Background checked

3 employees

12 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Stripe, Venmo, and Zelle.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2025

2024

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Non-alcoholic drinks

Projects and media

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

68 reviews

5

100%

4

0%

3

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Read reviews that mention:

Josh W.

Oct 17, 2025

•

Hired on Thumbtack

Chef Faryal was amazing to work with. She was able to accommodate a last minute request and executed flawlessly. The food came out very good and everyone raved about it. I’d certainly use Aroma again.

Details: Dinner party • Cocktail hour or hors d'oeuvres • American - casual • American - Southern • Family style • No, drop off only • Conference or convention center • No kitchen • Fewer than 20 guests • Standard (basic ingredients)

Wedding and Event Catering

Rayven A.

Feb 2, 2025

•

Hired on Thumbtack

The food Chef Faryal provided at my baby shower was absolutely delicious. We spoke about some of the food I desired, and the budget that I wanted to stay within, and she exceeded my expectations. The flavors were incredible, there was literally no leftovers by the end of the night and she provided extra food to ensure that all of my guests had plenty to eat. When I say the pans were licked clean, I mean it. The meatballs, the sliders, the pasta, the dip, it was all phenomenal. I definitely suggest coming to her for your catering needs, SHE WILL NOT DISAPPOINT!

Details: Bridal or baby shower • Lunch • Cocktail hour or hors d'oeuvres • Non-alcoholic drinks • American - casual • Italian • Barbecue • Mexican or Latin American • American - Southern • Asian • I'm flexible • No, drop off only • Home • Yes, full kitchen • 30 - 39 guests • Standard (basic ingredients)

Wedding and Event Catering

Alicia B.

Feb 23, 2025

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Hired on Thumbtack

Everything was absolutely amazing! Our family enjoyed every bit of the experience. Chef was very responsive, kind, and just overall amazing! All we had to do was relax and enjoy her incredible dishes. Will definitely book again!

Details: Birthday or anniversary party • Dinner • Cocktail hour or hors d'oeuvres • American - casual • American - formal • Italian • American - Southern • I'm flexible • I'm flexible • Home • Yes, full kitchen • Fewer than 20 guests • I'm flexible

Wedding and Event Catering

Stephanie S.

Dec 9, 2024

•

Hired on Thumbtack

Details: Dinner party • Breakfast or brunch • French • American - casual • Small bites • I'm flexible • Home • Yes, full kitchen • 30 - 39 guests • Standard (basic ingredients)

Wedding and Event Catering

Jay B.

Jan 25, 2025

•

Hired on Thumbtack

Details: Dinner party • Dinner • American - casual • American - formal • I'm flexible • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • I'm flexible

Wedding and Event Catering

Credentials

Background Check

Faryal Jangda

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I try to work with customer’s budget
What is your typical process for working with a new customer?
Try to satisfy customer with whatever need they have.
What education and/or training do you have that relates to your work?
Culinary arts degree Personal chef certified.

Aroma catering

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