FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We have a $150 Minimum and a 10% or minimum $25 delivery charge.
- What is your typical process for working with a new customer?
We require a signed contract . 10% deposit for any order over $1000
- What education and/or training do you have that relates to your work?
BS from UT Austin and 30 years experience working in the restaurant catering business.