FAQs
- What education and/or training do you have that relates to your work?
I have a culinary degree as well as four years experience teaching at the former Whole Foods Cooking School. I've also worked in restaurants and in hotel catering.
- What types of customers have you worked with?
Cooking lessons, interactive cooking parties, cooking demonstrations, private chef services, dinner parties.
- What advice would you give a customer looking to hire a provider in your area of work?
Don't hesitate, contact me! I love creating custom menus for each of my customers, as well as imparting my culinary knowledge with them. I can also provide travel itinerary services if you're visiting from out of town.