What should the customer know about your pricing (e.g., discounts, fees)?
We do not have standard pricing because each customer is different and desire different menus which require more attention to detail.
What education and/or training do you have that relates to your work?
We at Succulent Cuisine are professionally trained through culinary school. We take pride in keeping up to date with new techniques and processes to make sure we continue to satisfy all of our clients.
What types of customers have you worked with?
Succulent Cuisine takes pride in working with and being able to serve all types of customers. We keep the communication open between all involved parties. However your menu is our priority and we make sure everything is to the clients satisfaction. We at Succulent Cuisine want all customers know that we treat each client special. All clients are not the same and have different needs, and this is why we treat each client like a 'Star'.
What advice would you give a customer looking to hire a provider in your area of work?
Know what budget you are going to have to work with. Know how many people you want to serve. Make sure your venue allows outside catering. Have an idea what kind of menu you would like to have.