FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I’m happy to offer one hour free for every 4 hour commitment.
- What is your typical process for working with a new customer?
I want to know what the ideal use for the space is. When we are done with this work, what’s the plan for this space. That will give us a vision for how to proceed and to reach that goal!
- What education and/or training do you have that relates to your work?
I am a chef by trade. One of the first things we learn is “everything in its place” (or, “Mise en place”). Not only sorting things but creating functional space for living better!