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Browse these pastry chefs with great ratings from Thumbtack customers in Duncanville.
I ordered a wedding cake and a groom's cake from Chef Ana. Both cakes were beautiful and delicious. Ana was so sweet and pleasant to talk to and work with. She delivered the cakes on time and set them up beautifully. She is an artist! I highly recommend her, and I am pleased that I chose her and her wonderful cakes to be a part of our wedding! :-)
Anita was great! She did our wedding cake and groom's cake. We got so many compliments on the look and the AMAZING taste of our cakes. She was very professional and nice, I would definitely recommend Bimini Sweets Bakery for anyone!
The tasting for the event was outstanding. Such an amazing presentation on the plate of the entree. I was also impressed by the chef who took the time to serve us himself and give a detail description of the meal. Our sales contact Lisa was amazing as well very knowledgeable and professional. Will definitely recommend them to others.
Roger and the Soiree Chef Group are simply outstanding. We cannot say enough good things about the care they took with respect to the arrangements, special dietary needs, execution on the day of the event and the kindness, courtesy and good humor with which they provided their services. Also, the quality of the food is exceptional. The savory item menu was prepared in detail consultation with us, and the presentation of the items was aesthetically very sophisticated. The pastry chef's creations are divine. We would recommend the Soiree Chef Group with great enthusiasm and look forward to working with them in the near future. KS and RS, Dallas
Dee is incredibly talented and fun to work with on any special event needing cakes or "kupcakes!" I've got to be honest to say that I am not a big cake or cupcake lover, I tend to lean more towards ice cream for a dessert. I've got to handed to Dee for her incredible kupcakes. She made the key lime pie for a special event and before you know it this non cupcake lover ate 3 in a row! I love how moist and flavorful her cakes & kupcakes are. I highly recommend her services for any event. Her designs and creativity are the cherry on top.
Chef Suzanne did an exemplary job catering my 40th birthday party! She made the menu-planning process easy with an array of choices, friendly feedback & no-stress suggestions, even allowing for some vegan options! Not only was the food amazing, I was overjoyed about the lovely presentation & level of professionalism from her & her staff. My friends were so impressed, one of them even used her services the following week. Chef Suzanne really upped the level of class on my big day with sumptuous flavors & a great experience that made for happy memories! Top notch food & service. Can't wait to use her services again!
Ms Carline is the epitome of a true chef, able to prepare whatever meals your palate desires. Trust me, you will not be disappointed! This woman can cook anything and everything—deliciously so.
The whole experience could not have been better. I was able to relay what I needed for my event and it was met with professionalism. Everything was deliciously prepared with special attention to detail and presentation. I will use the folks again.
The cake was AH-MAZ-ING!! Not only did it look spectacular, but it tasted great. My guests ate every single crumb. My only complaint is that there was no cake left over! :)
Great presentation of the food. They say that you eat with your eyes first, and this was definitely the case with Chef Michael. Everything tasted fantastic.
We offer all about French pastries, plated desserts, cakes, breads, and chocolate. We are all about pastry, modern and classical.
I teach people how to create delicious pastries. Examples are cookies, cakes, and breads. This means anything in a baking cook book.
We do pastries, cakes, and all desserts. We also cater and personalize menus for each guest. We focus on quality, detail, and freshness.
I'm a certified executive chef (ACF 2000). I have over 25 years in the "biz." Spending 13 years in Colorado working at the top restaurants, clubs, and the Denver Athletic Club. Here in Texas, I was the executive chef at Mignon in Plano. I have been hosting personal chef events while working for the past 10 years. I do anything, from dinner for two to black tie/New Year's event for 60 people. I offer French, Mediterranean, American, Italian, and Asian cuisines; BBQ; your family recipes; and anything you can imagine or want to duplicate. Also, I prepare some pastries.
We do custom cakes, cookies, chocolates, cake pops, and cupcakes. We are affordable, our chef is a Le Cordon Bleu graduate.
I became a pastry chef for the love of baking. I have been baking since I was a kid and decided to make it a career. I love creating new and exciting desserts.
What makes my business great is that you can have your own event catered that's completely customized to your wants/needs/special diets.
I provide quality desserts that you would find in a bakery. No matter how simple or extravagant, I bake it. I even make gluten-free products.
My mission is to provide families with sustainable, healthy meals while creating a variety of health-conscious cuisines, providing the option of different types of ethnic dishes, along with our favorite -- American classics. For safety purposes, please contact me by e-mail or directly, so I'm able to provide you with the best services in detail. Please contact me directly. Thank you.
I do mostly bakery, pastry and some culinary instruction. We cater mostly to wedding and birthday events! We would love for you to give us an opportunity to make your event special.
I do special event planning, catering, and pastry chef services. I also have a party/wedding venue available to me for such events in Nocona, TX.