FAQs
- What education and/or training do you have that relates to your work?
I'm very involved with the Dallas community and work side by side with some of the most respected chefs in the area.
- What types of customers have you worked with?
I specialize in small semi-formal to formal dinners (5-15), Private cooking lessons, Weekly meal prep, Bridal parties, cook-outs, company gatherings many many me occasions
- Describe a recent project you are fond of. How long did it take?
I was recently hired for Craft & Services in a short film that was located in cave in Arkansas. Weather was 20 below!!