FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We try to keep our prices affordable.
- What is your typical process for working with a new customer?
Customers come first. We want to make sure our customer leaves satisfied with the whole dining experience.
- What education and/or training do you have that relates to your work?
I've been in the food/people industry for 36 years.