Aunt Kay's Pastry Paradise
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Introduction
I started my cottage bakery because of my love for baking. I've been baking since I was 5, making sugar cookies and cupcakes with my mother. However, I was thrown a curveball when I started a family of my own and we discovered that my son was allergic to milk. Working around this only made me love baking more. Figuring out how to give my son (and you!) the same experience, no matter what dietary restrictions you have, challenges me and makes me work even harder. Now my bakery has expanded, and I can make you just about anything, vegan or not!
Overview
Background checked
1 employee
1 year in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Cash, Credit card, Google Pay, PayPal, Samsung Pay, Square cash app, Venmo, and Zelle.
Projects and media
5 photos
Projects and media
5 photos
Reviews
Customers rated this pro highly for work quality, value, and punctuality.
5.0
1 review
5
100%
4
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2
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1
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Micki V.
1 month ago
Credentials
Background Check
Kenya Powell