Ashtian Beck Private Chef and Catering

My core principles guide my approach.  I believe in working closely with my clients to make your event unforgettable, from the menu planning stage to when the big day arrives. I believe in compassion and flexibility to meet my client’s needs. I have extensive experience working with specific dietary requirements and food allergies.  My passion for farm-to-table dinners, where locally grown ingredients keep the links between community farming and the pleasure of eating strong, translates into I approach every gathering. I strive to support local agriculture, permaculture food production, and sustainable practices in both principle and practice.  Most of all, I believe that healthy cuisine can be joyful, creative - and, of course, beautiful and delicious! I enjoy watching my clients not just eating but experiencing all the flavor profiles that go in to planning a menu and with all the additional health benefits!!  I LOVE my clients and are sure to provide you all with the BEST quality of local ingredients and the BEST service in Dallas/Fort Worth.