Go Gourmet Catering
Go Gourmet Catering

Go Gourmet Catering

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Introduction: We have proudly served the Dallas Ft. Worth area for over 17 years with quality affordable catering solutions. We are chef driven catering company with a focus on the client. We love to work on personalized menus for our clients as well as having hundred of menus options to choose from at our website. We live for food and serving our clients. Food is a passion. It is our guilty pleasures that bring memories to places and people. We like to create those memories for our clients. Whether your event is small or large, corporate or personal, buffet or passed hors d'oeuvres, we are excited to serve you with impeccable food and service.

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10 employees

20 years in business

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3 reviews


Tim R.

I have used Go Gourmet Catering for the last 3 years. I've been a pharmaceutical rep for 28 years and would highly recommend their services. Great food/service/people!!!
Jan 3, 2017
Scott S.

Go Gourmet has been my go to caterer for the past year. They have catered over 30 events for me and have done an excellent job.
Jan 3, 2017
Kelly G.

Wedding and Event Catering

I've used Go Gourmet for over 3 years and I will NEVER use anyone else for my catering needs. Everyone adores their food, they are always accommodating to different dietary needs and Amy & Steve are so easy to work with. I always get compliments on their dishes and will continue to be a long time customer. I absolutely love this company. You will not be disappointed with them!
Jan 4, 2017
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Stephen Martin


  • What should the customer know about your pricing (e.g., discounts, fees)?

    We have standard prices listed on our menus, but have flexibility for adjustments in menu pricing based on the clients needs.

  • What is your typical process for working with a new customer?

    Understanding the customers needs is priority number one for us. We have menus that are ready if they are in a hurry to just order, but we also welcome clients that need personalized menus and service. Whatever their needs, it our pleasure to serve.

  • What education and/or training do you have that relates to your work?

    Staff have 50+years of culinary experience from managing restaurants, catering for thousands of people.

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