Soiree Catering and Event Planning

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Introduction: Soirée Catering & Event Planning, “Your Event Destination “. Taste, Quality, Presentation and Excellent Customer Service are our top priorities. Soirée provides services from À la cart services I.e.; only catering or only event planning etc. to full service Event Inception to Execution and everything in between. Let Soirée accompany you on the fantastic voyage that is your special event. About Our Chef: Classically trained Executive Chef Kyana Rocheleau, boasts 10 years of culinary experience. Chef Kyana can create a down home Bar BQ menu to a 5 Star Dining Experience. She is certified as a Food Service Manager registered with the state of Texas and numerous cities within the Dallas Metroplex. She take the responsibility of safely producing food very seriously adhering to all State Health Department food safety protocols.

Overview

Hired 6 times

Background checked

5 employees

6 years in business

Payment methods

This pro accepts payments via Cash, Credit card, Google Pay, PayPal, Samsung Pay, and Zelle.

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Instagram

Featured Projects

72 photos

Catering and Event Setup
Wedding and Event Catering
A very professional businesswoman that has quality

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

10 reviews

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Read reviews that mention:

Stacey R.

Oct 13, 2022

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Hired on Thumbtack

Very professional (especially since I was living out of state at the time my wedding was being planned). Michele kept in constant contact with me the entire time. The food was absolutely delicious, everything that I had hoped and asked for. I would most definitely recommend Soiree Catering and Event planning.

Details: Wedding • Dinner • Italian • American - casual • Barbecue • Buffet • No, drop off only • Religious or spiritual space • Yes, full kitchen • 30 - 39 guests • Paper napkins • Disposable plates, utensils, and cups • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Joseph O.

Jul 30, 2022

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Hired on Thumbtack

Food was amazing. Everyone at my event said the food was great and would recommend using them! Definitely would book again!

Details: Dinner party • Dinner • Non-alcoholic drinks • Dessert • American - formal • Italian • Barbecue • American - Southern • American - casual • Buffet • No, drop off only • Home • Yes, full kitchen • 50 - 59 guests • Standard (basic ingredients)

Wedding and Event Catering

Andrew R.

Aug 10, 2022

·

Hired on Thumbtack

A very professional businesswoman that has quality service and meet every need of our event.

Details: Corporate event • Dinner • Dessert • Non-alcoholic drinks • American - formal • Buffet • Yes, full service • Banquet hall or ballroom • No kitchen • 125 - 149 guests • Disposable plates, utensils, and cups • Paper napkins • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Shabeth H.

Jul 8, 2022

Contacted Soiree last minute to cater my open house..The hot food was fresh. And the charcuterie board was beautiful with a variety of vegan options.

Soiree Catering and Event Planning's reply

Thank you so much for the kind words, we are so glad to be able to serve you and look forward to working with you in the future 😀 Michele Lewis

Cassie D.

Jul 6, 2022

Showed pride in work.Great communication throughout the process.She was cordial and cooperative, making all to make the event satisfying.I highly recommend her.Thank you.

Credentials

Background Check

Kyana Rocheleau

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing can be viewed in your individual service estimate.
What is your typical process for working with a new customer?
We start by sending the customer a greeting. Once the customer contacts us ,we then get the details of services that are needed and once the details are determined,we send a customized menu or list of services. Once the customer agrees with either the menu or service,we then would present the customer with a service estimate outlining all necessary services.
What education and/or training do you have that relates to your work?
I have my Bachelors in Culinary Arts and Management and a Food Service Manager Certification in the state of Texas.

Soiree Catering and Event Planning

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