Apex Catering
Responds within a day
If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner
Dessert
Non-alcoholic drinks
Coffee or tea
Customers rated this pro highly for work quality, professionalism, and responsiveness.
20 reviews
5
90%
4
10%
3
0%
2
0%
1
0%
Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Oct 4, 2026
Hired on Thumbtack
Details: Brunch / dinner party • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Italian • Southern • Mexican / Latin American • Mediterranean / Middle Eastern • Asian • French • Indian • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.
2 weeks ago
Hired on Thumbtack
Details: Wedding • Cocktail hour or hors d'oeuvres • Dessert • Non-alcoholic drinks • American - casual • Food stations • I'm flexible • Religious or spiritual space • Yes, full kitchen • 150 - 200 guests • Disposable plates, utensils, and cups • Paper napkins • Standard (basic ingredients)
Jul 12, 2026
Hired on Thumbtack
Details: Birthday or anniversary party • Dinner • Non-alcoholic drinks • Italian • Buffet • No, drop off only • Conference or convention center • No kitchen • 60 - 69 guests • Serving and warming equipment • Standard (basic ingredients)
Sep 14, 2026
Hired on Thumbtack
Details: Birthday or anniversary party • Lunch • American - casual • I'm flexible • Yes, full service • Conference or convention center • Yes, partial kitchen (fridge and sink only) • 50 - 59 guests • Disposable plates, utensils, and cups • Paper napkins • Serving and warming equipment • Standard (basic ingredients)
Jul 5, 2026
Hired on Thumbtack
Details: Holiday party • Lunch • Non-alcoholic drinks • Alcoholic drinks • Barbecue • Buffet • Yes, full service • Home • Yes, full kitchen • 20 - 29 guests • Serving and warming equipment • Standard (basic ingredients)
Richard Roane