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Davis Culinary Creations Holistic Nutrition

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Scheduling
Budget per person
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Projects and media
Projects and media
About
I am hands on with my recipe preparation and aim to please. I also like to prepare healthy and yet still tasty dishes. I love to see the smile on others faces when they taste my food.
Overview

Hired 41 times

Background checked

5 employees

25 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, PayPal, and Zelle.

Social media

Facebook

Services offered
Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Reviews
Very good 4.6

27 reviews

5

70%

4

22%

3

8%

2

0%

1

0%

Read reviews that mention:


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Cara C.

Dec 22, 2014

Hired on Thumbtack

Wedding and Event Catering
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Tami C.

Jul 18, 2016

Hired on Thumbtack

Rachel fed my family after our son's wedding with a good home cooked meal. Everyone enjoyed the food. She was prompt and brought what we needed to serve everyone.
Event Catering (Buffet)
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Yolanda B.

Dec 10, 2016

Hired on Thumbtack

Event Catering (Drop-off)
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Susan W.

Oct 23, 2014

Hired on Thumbtack

Wedding and Event Catering
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April R.

Aug 15, 2014

Hired on Thumbtack

Wonderful! I also referred her to my parents and sister! My meals are healthy and delicious. I am gluten and dairy-free, weight-conscious, and don't eat much meat. Rachel is able to accommodate all of this and still deliver tasty meals.
Personal Chef
Credentials
Background Check

Rachel Davis

FAQs

  • How did you get started doing this type of work?

    I wanted to get healthy but did not like the taste of diet foods. I decided to create my own foods by turning my favorite foods into healthy dishes.

  • What types of customers have you worked with?

    I have worked with many customers, vegetarians, gluten free, vegan, ect...

  • What questions should customers think through before talking to professionals about their project?

    We offer vegan, vegetarian, gluten-free, low-sodium, diabetic friendly, and low-fat menu items.

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